The Wine Pages: Homebrew winemaking
A vast selection of dried produce is avalible for winemaking. All those stange packs of dried apricots etc in the health food shop take on a whole new look.
The advantage of dried stuff is that it can be used throughout the year. For a small expense you can avoid the effort of fruit and flower picking expeditions.
Several things that are mentioned in other sections are repeated here.
Below is a list of favourites. But try anything.
Dried ingredients allow you to make plenty of cheap wine all year round - often more consistantly than the fresh alternative!