The Wine Pages: Homebrew winemaking
Below is a list of my favourites. But don't let that stop you!
Most vegetable wines don't come to much, with the exception of Parsnip, and this is probably best kept a bit on the sweet side. Generally speaking I'll knock up a couple of gallons of parsnip every other year, but leave it at that. I once made a large amount of carrot wine, and most of that got used up in cooking.