The Wine Pages: Homebrew winemaking
I have never been a fan of exact winemaking recipes. Like cookery, the method and and quantity of ingredients you use in a winemkaing recipe should be modified and adjusted depending on the quality of the ingredients and the whim of the winemaker. Some days I might make my wine strong, and other days light.
Do not follow rigid recipes - use your creativity and follow recipes only as guidelines. You will ultimately learn more this way - explore different ideas and do not be chained by convention. Only by experimenting can you really learn what makes a great wine, and what to pour down the sink.
Blackberry wine - an Autumn favourite
White Dessert wine - one of my many versions
Elderflower wine - a delightful and fragent wine
Pear wine - pears contain some lovely tannins and make a great white table wine
Rasberry and cranberry - this is what supermarket fruit juice was made for.
Sage makes this brilliant wine for cooking mushrooms
Another great dessert wine - from a modified wine kit
Strawberry wine with added gooseberries.
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